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I like pork chops but i find that they can be very dry, cooking chops in the slowcooker makes them really soft and tender. This super easy no fuss recipe makes a delicious midweek dinner.

pork chops

Serves 4

Ingredients:

4 boneless pork chops

1 can of cream of mushroom soup

1 tablespoon water

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 tablespoon worchester sauce

1/4 teaspoon dried thyme

1 onion sliced

2 eating apples sliced

Method:

  1. Place all the ingredients except the pork chops into the slowcooker and stir well.
  2. Place pork chops on top of the sauce and give everything a gentle stir making sure all the chops are coated with sauce.
  3. Cook on low for 8 hours or on high for 4 hours.

Serve with baked potatoes and steamed brocolli.

Happy slowcooking,

Dublin Mummy x

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