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So as you can see, my obsession with my new fave kitchen gadget (the slowcooker) continues. Here is a super tasty, easy curry recipe for all the family. 

slowcooker chicken tikka masala

Serves 4


2 onions roughly chopped

1oz/25g butter

2 tablespoons oil

1/2 jar of Pataks Tikka Masala paste

3 large chicken breasts cut into chunks

1 x 400g can of chopped tomatoes

2 tablespoons tomato puree

2 tablespoons mango chutney

100 ml cream

100 ml natural yogurt

chopped coriander to garnish


  1. Fry the onions in the oil and butter for 5-10 minutes until soft. Add the curry paste and fry for a further 5 minutes. Add the chicken and fry for a further 2 minutes. Add the tomatoes, puree and a splash of water, stir well and bring it to a simmer.
  2. Transfer to your slowcooker. Cover and cook on high for 2 hours.
  3. Stir in the chutney, cream and yogurt. Re-cover and cook for another 15-20 minutes.

Serve with rice and poppadoms, scatter with coriander to serve.


Dublin Mummy x

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