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It’s amazing what you can do with a can of tomato soup. This is a souper (pardon the pun) easy, tasty pasta bake that you can throw together after a long day and kids love it.

Tomato Chicken Pasta Bake

Serves 4


1 can (295g) of Erin or CampbellsĀ condensed cream of tomato soup

1 soup can of water

2 1/4 cups of uncooked pasta (penne or fusilli works well)

3 sliced chicken breasts

1/2 cup frozen peas

1/2 cup frozen sweetcorn

Black pepper

1/2 cup of grated mozzarella or cheddar cheese


  • Mix soup, water, pasta, chicken and vegetables in a shallow ovenproof casserole dish.
  • Sprinkle with cheese and black pepper. Cover the dish with tin foil.
  • Bake at 190 degrees celsius until chicken is cooked through and pasta is tender (about 45 minutes). Remove cover and pop it under the grill for 2-3 minutes until cheese is golden and bubbly.

Serve on it’s own or with a green salad.


Dublin Mummy x

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