This slowcooker recipe couldn’t be easier. Put it on in the morning and come home to lovely rich tomato soup for dinner.

Serves 4 

Ingredients

• 1 tablespoon olive oil
• 1 red onion finely chopped
• 2 garlic cloves, crushed
• 5 sun-dried tomatoes roughly chopped
• 3 cans of plum tomatoes
• 250ml vegetable stock
• 1 teaspoon sugar
• 2 large tablespoons sour cream
• Fresh basil pesto to serve

Method

1. Put all the ingredients except for the pesto and sour cream in the slowcooker. Cover and cook on low for 6 hours until the onion is soft.
2. Add the sour cream and puree, serve with fresh pesto swirled on top.

This soup goes great with a toasted cheese sandwich for lunch or dinner and it also freezes really well.

Enjoy,

Dublin Mummy x