Tags

,

This is a quick and easy dish that i often make when i am just cooking just for myself as everyone else in my household can’t stand mushrooms. 

mushroom-stroganoff

Serves 2/3 

Ingredients

1 tablespoon oil

1 onion finely chopped

1 clove garlic crushed

1 tablespoon paprika

1 pack of mushrooms (about 200g) works with any type or mix of mushrooms

1/2 cup veg stock

1 tablespoon Worchestershire sauce

2 heaped tablespoons of creme fraiche or sour cream

Method

Heat oil in large non-stick pan

Sweat onion for five minutes until soft and translucent

Add crushed garlic and paprika and cook for a further minute

Add chopped mushrooms and fry on a high heat, stirring regularly for five minutes

Add Stock and Worchestershire Sauce and cook without a lid on a medium heat to reduce

Turn off heat and stir through creme fraiche or sour cream to finish.

I serve this with brown rice when i am trying to be good but mostly i serve with lots of tagliatelle.

Enjoy,

Dublin Mummy x

Advertisements