This is a quick and easy dish that i often make when i am just cooking just for myself as everyone else in my household can’t stand mushrooms.
1 tablespoon oil
1 onion finely chopped
1 clove garlic crushed
1 tablespoon paprika
1 pack of mushrooms (about 200g) works with any type or mix of mushrooms
1/2 cup veg stock
1 tablespoon Worchestershire sauce
2 heaped tablespoons of creme fraiche or sour cream
Heat oil in large non-stick pan
Sweat onion for five minutes until soft and translucent
Add crushed garlic and paprika and cook for a further minute
Add chopped mushrooms and fry on a high heat, stirring regularly for five minutes
Add Stock and Worchestershire Sauce and cook without a lid on a medium heat to reduce
Turn off heat and stir through creme fraiche or sour cream to finish.
I serve this with brown rice when i am trying to be good but mostly i serve with lots of tagliatelle.
Dublin Mummy x
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