Dublin Mummy

Dublin Mummy

Monthly Archives: February 2015

Looking for a good book? Read Still Alice before it comes out in the cinema

04 Wednesday Feb 2015

Posted by DublinMummy in Books, TV & Film

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Books, cinema, film

Still Alice by Lisa Genova is about a Harvard professor who is diagnosed with early onset Alzheimer’s disease at the age of 50. The book is in Alice’s voice which makes it so unique as its told from the sufferers perspective. It is a gripping read and an emotional rollercoaster as she descends into dementia. This feels like a true story because it is so insightful and the reader learns so much about the disease.

This is one of the best books i have read recently but be warned it’s a tearjerker and perhaps not for those who’s loved ones have been affected by Alzheimer’s as it may cut a little close to the bone.

The film version is out in Irish cinemas on 6th March. Its stars include Julianne Moore, Alec Baldwin and Kristen Stewart. Trailer and reviews for the film look good but i really think this might another one where the book surpasses the movie.

Have you read the book already? What did you think?

Dublin Mummy x

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Easy family dinners – Chicken and broccoli bake

03 Tuesday Feb 2015

Posted by DublinMummy in Food

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Tags

batch cooking, chicken and brocoli bake, family dinners, freezer friendly

It’s an oldy but a goody. This is a fail safe recipe for me and i make it at least every second week because everyone in the house will eat it and it freezes brilliantly. This is also a handy dish to use up leftover chicken. Here is my version, i hope you enjoy.

Dublin Mummy x

Serves: 2 adults and 2 kids

Ingredients

3 Chicken breasts chopped into bite-size chunks

1 crown of broccoli cut into florets or 1 bag of frozen broccoli

1 can of chicken soup

1 tablespoon of Schwartz medium curry powder

2 tablespoons of mayonnaise

Some breadcrumbs and grated cheddar cheese to sprinkle on top

  1. Boil a full kettle and preheat the oven to 180 degrees celsius
  2. Place chicken and broccoli in a large pot, pour over the kettle of boiled water. Bring back to the boil, cover and simmer for 15 minutes
  3. Drain chicken and broccoli in a colander  and leave aside
  4. Put the pot back on a low heat and make the sauce by stirring together and heating through the soup, curry powder and mayonnaise
  5. Add the chicken and broccoli back in the pot and stir well until its combined with the sauce
  6. Put the whole lot into an ovenproof dish. Sprinkle some breadcrumbs and grated cheese over and bake in oven for 30 minutes.
  7. Serve with rice

chicken broccoli bake

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